It's easier than you thought before.
This is where our journey begins. Get to know our business and what we do, and how we're committed to quality and great service. Join us as we grow and succeed together. We're glad you're here to be a part of our story.
Place the pre-prepared strip of rolled out dough on the machine as shown in the photo.
Tip: Lay the dough strip out without stretching it. Make indentations as shown in the photo.
Place the filling in any way you know.
Tip: We recommend using a culinary syringe.
Place the second strip of dough on top.
Tip: Use dry flour to dust the outside of both strips to prevent the dumplings from sticking to the molds.
Check that everything is ready to move.
Tip: Cut off and discard excess dough.
Start turning the handle or turn on the electric drive if installed.
Tip: Hold the end of the cut dough. You can always remove it later, but this will make it faster and prettier.
You did it! Each time you will do it better and faster.
